I made for the first time ever some focaccia bread. The key was to warm up the olive oil with chopped garlic and fresh rosemary and oregano for 10 min to infuse the flavors. It turned out nice and light and fluffy, with crispy edges. I did forget to finish with Malden salt, so when it was baking I threw some on top.
I also made some noodles. 3 eggs, flour and some olive oil with salt. Super good and easy to make too. I added flour to keep the noodles from sticking and that was the trick. Plus added olive oil when they were cooling off in the pan.



























































