I wanted to try and make chicken wild rice soup like Byerly's. Failed. It needs more flavor and to be thicker. Not sure how they do it?? I will try to thicken it and add some chicken bouillon cubes for more flavor. See if that will help?
It was an easy recipe to make in the crock pot. Not sure if I'll make this soup again. Think I'll stick to my Chicken Thai soup instead!
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